Well guys, I bought flour, butter, white and brown sugar at Sam’s Club.  I guess it’s time to admit: I bake now.  This wasn’t always true about me.  I preferred cooking to baking because baking seems so final.  Like once that batter is in the oven, there’s no turning back.  If it sucks, it’s too late.  You’ve failed, might as well go live in a box because who can love you after a cake with crunchy edges and a completely uncooked middle?  Answer: no one.  Go sleep in the alley with the cats.  With cooking, you can taste and tweak as you go, it’s a little more forgiving.  Being failure-averse,…