First of all, why should you roast a chicken when a rotisserie chicken costs $6.00 and there’s considerably less (as in none) work?  Because it’s delicious is why, and your house will smell amazing, and you will impress your husband, and you will magically transform into Betty-Freaking-Crocker if you do.  Promise. Don’t check out when I tell you there’s 10 steps, because 8 of these steps are insanely easy.  I’ll tell you which steps are hard when we get there.  Here we go: 1. Salt the chicken Rinse the chicken and pat dry with paper towels. Rub your raw, skin-on (and completely thawed!) chicken down with salt, inside and out. …